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Premium Italian Coffee beans – Columbia & Noir - 2kg - Sorsi e Caffeina/Mokarico (Combo Pack)


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☕️ Our Grand Crus in a Combo Pack : Get the Columbia and the Noir 100% Arabica for an exceptional price

🇮🇹 Roasted by one of Italy's most prestigious coffee houses in Florence
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Our Grand Crus in a Combo Pack : Get the Columbia and Noir for an exceptional price!

> MISCELA COLUMBIA: Composition: 70% Arabica - 30% Robusta. Dedicated to Lorenzo de Medici, alias "The Magnificent".

The "Columbia" is a blend tending towards the fruity. It combines Robusta with an esteemed selection of Arabica from Ethiopia/Indonesia/Brazil ("Natural process") with a sweet note to offer a more "dolce" espresso than is usually known, resulting in a smooth and round blend. A well-balanced coffee with a very "hazelnut/vanilla" taste.

Highly appreciated by people looking for a coffee with a rich aroma, with a nice intensity without being too full. A refined and velvety blend suitable for espresso, cappuccino or macchiato. The controlled Robusta content gives it a beautiful, naturally sweet crema.

> MOKARICO NOIR: A beautiful composition of different Arabica varieties, making it fully deserve their INEI certificate.

The « Noir » blend has an intense smell, a dense and velvety flavor, with a dominant fruity-floral note, and notes of toasted bread and chocolate.

It was created from scratch for the famous "Enoteca Pinchiorri" in Florence.

This blend consists of Brazilian Santos (Sul da Minas and Cerrado, Brazil) washed indians giving it roundness, chocolaty and spicy flavors, but also strength to this blend, Ethiopian coffee beans with their typical fruity and floral aroma, Honduran beans with their gentle citrus aromas and, last but not least, Kenyan washed beans to give intensity and this winy and very specifical taste as a final touch for this blend. Acidity and aroma are perfectly balanced. Mokarico Noir is THE blend for a real, dense espresso with authentic flavor.

Mokarico Firenze belongs to the elite in Italy, thanks to their experience and mastery of aromas. This roaster has been based in Florence for over a century. Their story begins when "la casa del caffè", founded at the beginning of the 20th century by the Barbier family, which was located on a historic street in Florence, "Corso dei Tintori", was taken over by the Paladini brothers, who founded the Mokarico brand in 1936. Some coffee blends are even CERTIFIED by the INEI! (Istituto nazionale dell'espresso Italiano - www.espressoitaliano.org)

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