A beautiful composition of different varieties of coffees, making it fully deserve their INEI certificate.
The « Noir » blend has an intense smell, a dense and velvety flavor, with a dominant fruity-floral note, and notes of toasted bread and chocolate.
The blend consists of Santos (Sul da Minas and Cerrado, Brazil) washed indians giving it roundness, chocolaty and spicy flavors, but also strength to this blend, Ethiopian coffee beans with their typical fruity and floral aroma, Honduran beans with their gentle citrus aromas and, last but not least, Kenyan washed beans to give intensity and this winy and very specifical taste as a final touch for this blend.
Acidity and aroma are perfectly balanced. Mokarico Noir is THE blend for a real, dense espresso with authentic flavor.
Mokarico makes part of the elite roasters in Italy.
Based in Florence, the story of the company begins when « La casa del caffè », founded at beginning of the 20th century by the Barbieri family in the « corso de Tintori »in Florence, is taken over by the Paladini brothers, who founded the Mokarico brand in 1936.